Happy Food Garden
The place, where taste meets tradition
Opening hours:
MON 15:00-21:00
TUE - SUN 12:00-21:00
Hotpot & BBQ BUFFET price:
Hotpot 28,80 EUR
BBQ 30,80 EUR
Hotpot+BBQ 32,80 EUR
Children: 5-10 -year-old (half price),
11-year-old or older (normal price)
Kalevankatu 23, 00100 Helsinki
In case you have any questions, feel free to contact us through phone or email.
+358 (0) 9 6801865
Updated 5.1.2024
Welcome to the world of our hotpot and BBQ restaurant. We specialize in offering the best hotpot and BBQ dishes, and from our BUFFET selection, you'll find over 30 different ingredients that you can cook and enjoy to your liking.
Our friendly staff ensures that you have all the necessary comforts and services. Contact us or reserve your table online now and come enjoy the best hotpot and BBQ dishes!
Welcome!
Hotpot, also known as "huoguo" [ 火锅 ], is a popular dish in China. Hotpot is a social and interactive dining experience.
Diners can cook a variety of ingredients, such as meats, vegetables, and noodles, in a large simmering pot of broth placed in the center of the table. The cooked ingredients are then typically eaten with dipping sauces and rice.
Hotpot & BBQ buffet price:
Hotpot 28,80 EUR
BBQ 30,80 EUR
Hotpot+BBQ 32,80 EUR
Korean barbeque, also known as "Korean BBQ" or "Gogi-Gui" [ 고기구이 ] , involves grilling various cuts of meat, such as beef, pork or chicken, at the table on a grill built into the dining table.
Raw ingredients are grilled and served with a variety of side dishes, such as rice, pickled vegetables, sauces, and dips.
Hotpot & BBQ buffet price:
Hotpot 28,80 EUR
BBQ 30,80 EUR
Hotpot+BBQ 32,80 EUR
Are you tired of the same old Chinese takeout? Looking for something new and exciting to satisfy your cravings? Look no further!
Our menu offers a diverse range of dishes, from the famous Sichuan hot and numbing Mapo Tofu to the comforting Dongbei-style Crispy Pork Slices. Whether you're in the mood for something spicy or something savory, we have something for everyone. Our chef has years of experience in traditional Chinese cooking and are experts in the art of Sichuan and Dongbei cuisine.