Happy Food Garden
The place, where taste meets tradition
Opening hours:
MON 15:00-21:00
TUE-SUN 12:00-21:00
Opening hours during mid-summer holidays
FRI 23.6. 12:00-21:00
24.6. - 29.6. CLOSED
FRI 30.6. 12:00-21:00
Otherwise we are open normally. All special opening hours will be announced here in our website.
Hotpot & BBQ buffet price:
Hotpot 28,80 EUR
BBQ 30,80 EUR
Hotpot+BBQ 32,80 EUR
Kalevankatu 23, 00100 Helsinki
If you have any question regarding reservation or about our restaurant, feel free to contact us via email or phone!
+358 (0) 9 6801865
Welcome to the world of hotpot and BBQ restaurant. We are dedicated to providing the best hotpot and BBQ cuisine featuring more than 30 different ingredients, allowing you to indulge in a delicious meal just the way you like it.
Our friendly staff will ensure that you have all of the comforts and services. Contact us or reserve your table online now and come enjoy the best hotpot and BBQ cuisine with us!
Welcome!
Hotpot, also known as "huoguo" [ 火锅 ], is a popular dish in China. Hotpot is a social and interactive dining experience.
Diners can cook a variety of ingredients, such as meats, vegetables, and noodles, in a large simmering pot of broth placed in the center of the table. The cooked ingredients are then typically eaten with dipping sauces and rice.
Korean barbeque, also known as "Korean BBQ" or "Gogi-Gui" [ 고기구이 ] , involves grilling various cuts of meat, such as beef, pork or chicken, at the table on a grill built into the dining table.
Raw ingredients are grilled and served with a variety of side dishes, such as rice, pickled vegetables, sauces, and dips.
Are you tired of the same old Chinese takeout? Looking for something new and exciting to satisfy your cravings? Look no further!
Our menu offers a diverse range of dishes, from the famous Sichuan hot and numbing Mapo Tofu to the comforting Dongbei-style Crispy Pork Slices. Whether you're in the mood for something spicy or something savory, we have something for everyone. Our chef has years of experience in traditional Chinese cooking and are experts in the art of Sichuan and Dongbei cuisine.